Tonight we had a spaghetti squash and it was sooo good.
I cut it in half and scooped out the inards.
I cooked them turned upside down onto a tray and put in the oven at 350 degrees for 45 minutes.
I took it out and kind of ran a fork on the inside to loosen up the squashy goodness.
I then topped with some spaghetti sauce, basil, oregano, garlic salt, onion powder, salt, pepper, parmesan cheese and some spinach. Once its all doctored up I put back in the oven for about 15 minutes.
Soooooooo good :) Soooo sooo good