Friday, June 06, 2008

Frugal Friday-Staying Hydrated

Dirkey
I don't know about you but I'm a thirsty girl. I used to wet my whistle by stopping at WAWA or another convenience store to buy soda's, juices or waters. Besides being bad for me (the soda's and the juices that is) it was killing my pocket book. Generally drinks go for a little over a dollar a bottle and I was definitely getting more than one a day.
Enter my Klean Kanteen:
Now I fill up before I leave the house, pretty much every day so while I'm searching yard sales, grocery shopping, driving to the shore, going to work; there is always some good old healthy water next to me. Its saved me countless dollars. Of course you can use any water bottle and don't need to buy some name brand jobbie. I choose my Klean Kanteen because of the materials used and also the manufacturing methods the company uses; if you would like one you can purchase yours here.
I've found that my most frugal changes haven't been the big ones, but have been my small changes. Looking around at my lifestyle and changing the things that don't seem to matter; I find out that they really do and the money adds up!
What are you guys up to?
Join in the fun, grab the code below and post your own frugal ideas!

Don't forget to leave a comment so I know to link you up :)






I found out that Frugal Friday didn't start here-the original is at Biblical Womanhood, go check out the original!

3 comments:

Em said...

Oh yes, I LOVE my Klean Kanteen and I can be seen with it everywhere I go (thanks to mamak for selling these wonderful things)! Check out my blog at www.eminstitches.com for my frugal friday tip.

Lib said...

Hi,
I enjoyed your blog.
You can check out my frugal blog tip (Sat.) at Lib's Private Paradise .
Have agreat wk.end!
Blessins',Lib

Anonymous said...

I loved my Klean Kanteen and am still kicking myself for losing it.

Here's my frugal tip: I cleaned out my pantry. I found all sorts of good stuff. Enough black beans for a casserole. A can of pumpkin for pumpkin bars. Garbonzo beans for hummus. Tons of good stuff lurking back there.

Best,

Patti
pattighezzi@hotmail.com