Monday, June 02, 2008

Flavor Comes from the Heart

"Flavor comes from the heart"

implies both cooking with one's whole soul and giving thought to the right atmosphere in which to serve the results. When care is paid not only to placing the dishes on the table but to cleanliness and neatness of the room, the floral settings, and the arrangement of food on the plates, the meal tastes twice as good. - Soei Yoneda

Maybe this is why I like setting a nice table

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