Tonight I'm using up some of my ridiculous storage of lentils. I know lentils aren't the dinner of choice for most people but my husband absolutely LOVES them. He especially loves me to make Dal, which is a great little dish with tons of Indian Spices. I'm going to pair this with some rice and Samosa's that I just happened to have in the freezer from the last time I made them. Samosa's are little pastry's filled with potatoes, peas and spices that you fry, I made a whole batch but only fry a couple at a time so I have about a dozen more frozen.