So I made some fresh bread to compliment last nights dinner and to just have on hand. I was comfronted with something I'm not too used to. I usually let it rise twice in the oven then after it has risen the second time (in the loaf pan) I'll set it on the stove while I preheat the oven. This time the second I took it out of the second rise it deflated about an inch and had lots of wrinkles. It tastes fine but the looks definitely aren't there. Anyone ever have this happen?
My theories are:
-the difference in temp between the oven and the house as the heat is on low
-not enough flour in the mix